Punjabi Rasoi

Tender chicken pieces marinated in a blend of aromatic spices, coated in a chickpea flour batter, and fried to a golden, crispy perfection.

Chilly Paneer is a popular Indo-Chinese dish where cubes of Indian cottage cheese (paneer) are fried until crispy and then tossed in a spicy, sweet, and tangy sauce. The sauce is typically made with soy sauce, chili sauce, vinegar, and other seasonings.

Tender fish fillets are marinated in a blend of flavorful spices, then coated in a crispy batter and deep-fried to golden perfection.

Paneer pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried until golden brown and crispy. It offers a delightful contrast of textures: a crispy exterior and a soft, slightly chewy interior from the paneer. The flavor is savory and mildly spicy, often enjoyed with a green chutney or tomato ketchup

Golden, flaky crust envelopes a savory filling of spiced potatoes, served with a tangy tamarind chutney for dipping.

A medley of mixed vegetables, coated in a spiced chickpea flour batter, then deep-fried to a crispy perfection. Served with a side of tangy tamarind chutney.

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices.

Tender pieces of chicken simmered in a rich, creamy tomato-based sauce infused with aromatic spices.

Tender chicken pieces stir-fried with a spicy chili sauce

Chilly Paneer is a popular Indo-Chinese dish where cubes of Indian cottage cheese (paneer) are fried until crispy and then tossed in a spicy, sweet, and tangy sauce. The sauce is typically made with soy sauce, chili sauce, vinegar, and other seasonings.

A savory blend of black lentils cooked with tomatoes, butter, and cream, resulting in a rich and creamy texture with a deep, aromatic flavor.

Mutton biryani is an aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice, deep fried onions, aromatic Indian spices

Tender goat meat simmered in a rich, creamy sauce infused with a blend of aromatic spices, creating a flavorful and hearty dish.

Saag paneer is a popular vegetarian dish in Indian cuisine, characterized by a creamy spinach-based sauce and cubes of paneer (Indian cottage cheese). The dish typically features a blend of leafy greens (saag), spices, and paneer,

Saron da saag, also known as sarsa da saag, is a dish of mustard greens cooked with spices. It originated in the northern Indian subcontinent and is popular throughout the region

Soft paneer cubes simmered in a rich and creamy cashew gravy, infused with a blend of aromatic spices, creating a delightful and flavorful dish.

Aloo Paratha are Indian flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

Rice is a starchy seed of the grass plant Oryza sativa, a major food staple for billions worldwide. It can be found in a variety of colors, lengths, and textures, and comes in two main subspecies: indica (long-grained, less sticky) and japonica (short-grained, sticky). Rice is also known for its diverse uses in cooking, from being a base for main dishes

Gobi Paratha are Indian flatbreads made with whole wheat flour, grated cauliflower spices & herbs.

Paneer Paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer

Raita is a cooling Indian condiment typically made with yogurt, diced cucumbers, and seasonings like cumin, salt, and sometimes spices. It's often served with spicy Indian dishes to balance the heat and add a refreshing flavor and texture.

Traditional Indian flatbread made from freshly ground whole wheat flour, cooked to be soft and slightly chewy, offering a subtly nutty and flavorful taste.

Mango lassi, a popular creamy Indian drink made with ripe sweet mangoes, yogurt, cardamoms and a sweetener.

A luscious blend of fresh mangoes, delivering a creamy texture with a refreshing flavor, perfect for a tropical escape in a glass.

A robust blend of black tea infused with a harmonious mix of warming spices, including cardamom, cinnamon, and ginger, balanced with creamy milk for a fragrant and soothing beverage.

A refreshing blend of creamy yogurt and a hint of salt, creating a light and savory drink perfect for quenching your thirst.

A refreshing blend of creamy yogurt, sugar, and aromatic cardamom, creating a perfectly sweet and flavorful traditional Indian beverage.